- 3 cups wild blueberries
- 1 cup white sugar
- 2 tablespoons shortening
- 1/2 cup white sugar
- 1 egg
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
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Preheat oven to 350 degrees F (175 degrees C).
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Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
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Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
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Bake in preheated oven until golden brown, about 30 minutes.
