Nancy’s Wild Blueberry Grunt

Nancy’s Wild Blueberry Grunt

Ingredients 3 cups wild blueberries 1 cup white sugar 2 tablespoons shortening 1/2 cup white sugar 1 egg 1 cup milk 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 pinch salt Instructions Preheat oven to 350 degrees F (175 degrees C). Arrange the blueberries...
Wild Blueberry Stuffed French Toast

Wild Blueberry Stuffed French Toast

16 slices firm white bread 1 package Neufchatel cheese 8 ounce, softened 1 cup blueberries 3 cups milk 3 eggs 1/3 cup maple syrup 1 tsp vanilla extract 1/4 cup white sugar 1/4 tsp ground nutmeg 1/4 cup white sugar 2 Tbsp cornstarch 1 cup water 1 cup white sugar...